Vegetables are wrapped in slices of flank steak that have been pounded thin for quick broiling. There are some foods that look really appealing uncooked, yet appear less than appetizing when cooked.
But, like other baby spring vegetables, they're fragile and must be cooked with respect.
This supper club classic is definitely back in style - and simple to make in your own kitchen. I also like 'em with duck, gingerbread, and even pancakes. In this recipe, the light flavor of the couscous picks up the flavor of the fruit and vegetables.
The technique for stuffing them is simple.
Boiling leaches nutrients and flavor out of the vegetables and into the water. They'll melt quickly in the broth.
There's nothing wimpy about this sorbet - except maybe how easy it is to make! There's only one way to top this nugget of nourishment and that's to grill it for over-the-top flavor.
This simple, fruity thirst-quencher makes hot summer evenings just a little more bearable. This simple, fruity thirst-quencher makes hot summer evenings just a little more bearable. This simple, fruity thirst-quencher makes hot summer evenings just a little more bearable. But making it at home wasn't always a success for me.
The crusts are filled with rich white chocolate-coconut pastry cream that's lightened with whipped cream. This week's recipe for Turkey-Bacon Turnovers with Tomato-Avocado Salad turns a sandwich with a side salad into something special.
To make the flavor even more intense, caramelize the fruit in butter before adding. You'll be glad you did!
You'll be glad you did!
Early explorers introduced hogs to the Southern states as they traveled northward from the West Indies.
Firm cheeses like Cheddar tend to clump or turn grainy when added to hot liquid. You won't miss the meat one bit! But that doesn't mean you're faced with a steady diet of carrot sticks and cottage cheese.
With less-than-tender cuts like brisket, the moist, gentle heat of braising is the answer.
The crust is similar to a chocolate cookie and completely baked before filling.
You won't miss the meat one bit! It's a satisfying quick meal that can easily work as a classy entree for an "occasion" too. The steak rolls are then marinated briefly in a simple mixture of vinegar and soy sauce. The process not only cooks it but really bumps up the flavor.
Braising isn't a quick-cooking method and takes some time. Be sure to try it soon. This week's recipe for Greek Meatballs uses some pretty standard,easy-to-find ingredients.
Residual heat will melt it, no problem. Their huge, crunchy, streusel tops are beguiling.
The soup is at its smoothest and creamiest as soon as the cheese has melted.
" This beet salad is a perfect "Autumn Salad" that's as tasty as it is good-looking.
But if you can use a whisk, you can make this pie.
So, I make sauteed apples.