What makes this tart special? The extra flavor from the corn cobs is the key to this soup. Hominy is excellent in stews, and is sold in cans at your grocer. This grilled bread salad will have you wishing it was summer year-round. This grilled bread salad will have you wishing it was summer year-round. Even beginners can do it in less than two minutes. I also like 'em with duck, gingerbread, and even pancakes.
And let me tell you, this is the one you want to have.
So when nostalgia hits this fall, feature the last of summer's finest fruits right here in this dessert.
But this recipe can change that.
Chocolate and cinnamon transcend coffee's morning image and move it into the realm of an adult milkshake.
The varieties are as endless as their cooking possibilities.
Fettuccine is a fine substitute. But sometimes I need more than sauce. But if you like it, you owe it to yourself to try this tasty dip.
And here's another word to add to your vocabulary: pozole. You probably have all the ingredients on hand, and whipping them up takes just about as long as mixing their boxed buddies. Pozole includes hominy-dried corn that's been soaked in slaked lime until its skin comes off, causing the kernels to swell. The hot pasta and warm garlic oil enhance the delicate flavors of the fresh tomatoes, herbs, and cheese.
But if you like it, you owe it to yourself to try this tasty dip. But you'll love these no-mess wings more!
Grilling it really enhances its meaty flavor.
Grilling it really enhances its meaty flavor. It isn't like other French dressings - it's better! Early explorers introduced hogs to the Southern states as they traveled northward from the West Indies.
But cooked dried beans are so different than those from a can.
There aren't enough winter days in a lifetime to satisfy all the cravings a person can have for it. But they're also good with a little lemon juice and a lot of cinnamon sugar!
We love them and they are easy to prepare.
This makes it a "no-brainer" for stuffing with colorful vegetables. You won't miss the meat one bit! Here's a tasty way to put them to good use. This Indian-inspired dish may be just the ticket for livening up your fish repertoire.