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Sorry about the late response..
From: |
Jules E. Velazquez |
Subject: |
Sorry about the late response.. |
Date: |
Wed, 18 Aug 2004 15:55:17 +0000 |
Ra[t]es dropped recently ... Get the best % r'ate
Refi first or sec0nd ... l0wer your c0st or raise m0ney
http://wwy.ezzalh.com/
please c0nfirm within 24 hrs
---- system information ----
In a medium bowl, lightly whisk together the yolks and half of the
sugar. In a non-reactive saucepan combine the cream, 1 cup of the milk, the
remaining sugar, and the salt. Split the vanilla bean in half, lengthwise, to
expose the tar-like seeds inside the pod. Scrape the seeds loose with a knife;
add the bean and the seeds to the cream mixture. Heat the cream over
medium-high heat until just at a boil. Remove from the heat.
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- Sorry about the late response..,
Jules E. Velazquez <=