Just sit out on the patio, kick back, enjoy a sunset, and treat yourself to this delightful sorbet. The process not only cooks it but really bumps up the flavor. Curly egg noodles are best here, but you could also use pasta.
Plus, there aren't too many eggs, just enough to gently set the filling.
The steak rolls are then marinated briefly in a simple mixture of vinegar and soy sauce.
The steak rolls are then marinated briefly in a simple mixture of vinegar and soy sauce. In a pinch, balsamic vinegar may be used, but the flavor just won't be the same.
You'll be glad you did!
But, like other baby spring vegetables, they're fragile and must be cooked with respect. Vendors will help you pick the best ones for pie.
This week's recipe for Greek Meatballs uses some pretty standard,easy-to-find ingredients. This Bloody Mary Chopped Salad is a dynamite solution for what do to with surplus tomatoes. But they're used differently than they might be back in Greece.
This crab rangoon is easy, it's quick, and it's perfect for a lunch with some special friends.
Here the shrimp are gently poached in the citrus juice. Boiling leaches nutrients and flavor out of the vegetables and into the water.
Almost impossible to pass up. There's nothing wimpy about this sorbet - except maybe how easy it is to make!
The pie will have better flavor. But these Rosemary Buttered Noodles are a quick and easy side for any weeknight dinner.
The crusts are filled with rich white chocolate-coconut pastry cream that's lightened with whipped cream. The high heat of broiling quickly browns the beef and cooks the vegetables. You'll be glad you did!
Turn it "outside in" and stuff the cheese in the middle! But they're used differently than they might be back in Greece.
In fact, if you want to "upgrade" the meatballs a bit, feel free to substitute ground lamb or turkey for the ground chuck.
The process not only cooks it but really bumps up the flavor. The crusts are filled with rich white chocolate-coconut pastry cream that's lightened with whipped cream.
The steak rolls are then marinated briefly in a simple mixture of vinegar and soy sauce.