Pozole includes hominy-dried corn that's been soaked in slaked lime until its skin comes off, causing the kernels to swell. The question is, what's the best way to do it? Perfect for spring dinner.
It isn't like other French dressings - it's better! The extra flavor from the corn cobs is the key to this soup. But of all the roasts tested, the eye round came out on top in terms of availability, ease of roasting and carving, flavor, and texture. It's just a little something I created to help you promote whatever it is you're marketing. The carrots add some color and sweetness to the squash.
They don't even know it exists and they have no idea how "golden" it is.
Citrus zest gives the vinaigrette intensity, but lime zest can be bitter so it's left out.
These crispy fried shrimp blend many characteristics of good food into one dish.
These cucumbers are perfect with fried chicken and outstanding on grilled hot dogs! It's made with orzo pasta rather than rice for a better texture and look.
Hard to believe something with so much going on is this simple to make. These cucumbers are perfect with fried chicken and outstanding on grilled hot dogs! This grilled pork has Provence written all over it.
What on earth do I mean by that?
As a result, roast beef has taken a back seat to chicken. Show me someone who doesn't like sundaes and I'll show you a person a few scoops short of a pint. Now it's back and there are so many ways to enjoy it!
The fact is that people like to do business with people who vibrate with electric acumen.
Here's a tasty way to put them to good use.
The extra flavor from the corn cobs is the key to this soup. This one can be made ahead, chilled, and rewarmed in a microwave or double boiler.